Ingredients:
Dehydrated vegetables (garlic, chive), Sea salt.

DESIGNED IN CANADA / CERAMIC BAKER: MADE IN CHINA / DIP MIX: PREPARED IN CANADA

All you need:
- Garlic Bread Dip Mix (included)
- 250 g (8 oz) cream cheese, cubed
- 250 ml (1 cup) mayonnaise
- 125 ml (½ cup) sour cream
- 30 g (¼ cup) mozzarella cheese, grated

All you do:
Preheat the oven to 350°F (180°C). In a microwave safe bowl, microwave the cream cheese until soft. Add in the Garlic Bread Dip Mix, mayonnaise and sour cream. Mix well for a smooth consistency. Transfer to an ovenproof dish and top with the mozzarella cheese. Bake for 15-20 minutes, until the cheese is golden brown. Serve with slices of French bread or mini naans